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Charcoal BBQ

The finest oak, beech, spruce and birch charcoal gives our dishes a fine aroma and distinctive barbecue flavour. Cooking at the right intensity produces a delicate crust on the food's surface and ensures that the juices are sealed inside the meat. We make sure that no meat juice or oil drips onto the charcoal so that your steak is barbecued and not smoked.

Our barbecuing expertise is second to none!

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